1.  Add garlic and salt to a dry food processor.  Slowly add oil by the dribble to the garlic over about 1 minute.

2.  Add two teaspoons of lemon juice and then slowly add a thread of more oil for about two minutes.

3.  Add 2 more teaspoons of lemon juice, pouring half a cup of oil at a time.  Repeat two more times, then add the rest of the lemon juice and let blend for another two minutes.

4.  Place in a glass bowl.  Place paper towel on top before placing the lid on.

5.  Delicious on fresh bread!